Vipava Valley Wine Road
The Vipava Valley is a friendly wine country where winemakers are always happy to see you, presenting in person a taste of their excellent wine. Tourist farms also offer homemade food, the hale and hearty dishes of our grandmothers. Each one comes with the suitable wine accompaniment, whose distinctive traits will be presented to the guest with gusto.
Once or twice a year, many of the local farms hold their traditional osmica event, an open door tasting of all their available vintages, dishes and products. The Vipava Valley Wine Road is one of the biggest and most popular wine routes in Slovenia.
Vinarstvo Avin
Gradišče pri Vipavi 39,
5271 Vipava
t: +386 (0)5 366 53 45
m: +386 (0)41 708 087
jozko.andlovic@gmail.com
www.avin.si
5271 Vipava
t: +386 (0)5 366 53 45
m: +386 (0)41 708 087
jozko.andlovic@gmail.com
www.avin.si
The outstanding sites of the vineyards on the western slopes of the Nanos Plateau, with an abundance of sun, make for superior wine that is excellent for aging. The winery produces Ribolla, Malvasia, Welschriesling, Sauvignon Blanc, Cabernet Sauvignon, Barbera and Merlot.
Mansus Makovec Bogdan
Brje 79,
5263 Dobravlje
t: +386 (0)5 364 75 60
m: +386 (0)41 648 524
mansus.makovec@siol.net
www.mansus.si
5263 Dobravlje
t: +386 (0)5 364 75 60
m: +386 (0)41 648 524
mansus.makovec@siol.net
www.mansus.si
Their mix of tradition and novel approaches is embodied splendidly in their wines. They are distinct, reflecting the modest marly soils, specific cultivation techniques and sunny sites.
Tastings for up to 15 persons are available on prior arrangement.
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Vina Ušaj - Ussai
The Ušaj family makes natural, primarily white, wines: Ribolla Gialla, Malvasia, etc. They are also famous for their red wines, Merlot and Cabernet Sauvignon, which are frequently recognized at exhibitions and competitions, and lauded by the press. Tastings: up to 50 people. No. of seats: 30.
The wines of the Sveti Martin estate have been telling stories for generations, captivating those who want to listen and have trust in them. Unbothered by trends, the wines stay unique to reflect the terroir from which they were born.
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Kmetija Černigoj
Offering bottled wines and bulk wines: Sauvignon Blanc, Chardonnay, Muscat, Zelèn, white blend, Cabernet Sauvignon, Merlot and red blend.
House special: Naja Sparkling Wine.
Twice a year, the farm holds an Osmica open door event.
Wine tastings: up to 60 people.
The Štancar wine-growing farm makes wine and grows fruit. In terms of wine, the farm is particularly focused on the cultivation of the indigenous varieties Pinela and Zelen. Guests can enjoy atmospheric wine tastings in a lovely tasting room featuring a wood-burning stove and a wood-fired oven or in the rustic vaulted cellar.
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The Burja Estate follows the time-honoured regional winemaking tradition, growing local varieties and applying the principles of biodynamic production as demonstrated by the Demeter Certification. Honouring nature, and especially the soil, the goal is for their wines to reflect the soil’s essence through the character and characteristics of their wines.
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Batič
First Batič wines were made already in the 16th century by monks living on the Batič estate. The traditional methods have been used by this day. Despite modernization, the Batič family continues to cultivate the vines using organic and biodynamic methods (the Demeter certificate), carrying on the tradition of preceding generations.
Posestvo Berce
Draga 20 a,
5294 Dornberk
t: +386 (0)5 301 76 56
m: +386 (0)31 886 277
info@posestvo-berce.si
www.posestvo-berce.si
5294 Dornberk
t: +386 (0)5 301 76 56
m: +386 (0)31 886 277
info@posestvo-berce.si
www.posestvo-berce.si
The Berce estate cultivates grapes, and makes wine and other home-made products, such as brandies, balsamic vinegar, different jams, and liqueurs. You can order their wines in bulk, or select a bottle from the wide range of Berce wines.
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Vina Bizjak
Through generations, the family has been cultivating the vine as organically as possible. They have selected barrel trap door as their logo, symbolizing tradition. You can try and buy their wines at their beautiful homestead, where they have a designated room for tastings.
Vina Colja
Steske 11,
5295 Branik
t: +386 (0)5 301 82 05
m: +386 (0)41 695 712
info@vinacolja.si
www.vinacolja.si
5295 Branik
t: +386 (0)5 301 82 05
m: +386 (0)41 695 712
info@vinacolja.si
www.vinacolja.si
The family history is steeped in grape cultivation. The modern wine cellar is made of stone and can host tastings for up to 50 people. Availability of guided cellar tours and wine tastings upon booking.
A wide selection of wines available.
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The Čebron Family Estate is touted for its great wines. They produce the native variety Zelèn, and other varieties such as Malvasia, Sauvignon Blanc, Chardonnay, Moscato Giallo, Rosé, Refosco and Cabernet Sauvignon.
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Kmetija Kraljič
Tabor 1 a,
5294 Dornberk
t: +386 (0)5 301 80 32
m: +386 (0)51 387 304
kmetijakraljic@gmail.com
kmetija-kraljic.si
5294 Dornberk
t: +386 (0)5 301 80 32
m: +386 (0)51 387 304
kmetijakraljic@gmail.com
kmetija-kraljic.si
Kraljič’s whites boast a full body, a fresh fruity aroma and a noticeable yet pleasant acidity. Reds are rich with extracts and are very suitable for aging. The farm also makes its own sparkling wine.
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Turistična kmetija Malovščevo
Vitovlje 68,
5261 Šempas
t: +386 (0)5 307 88 90
m: +386 (0)51 452 311
info@malovscevo.si
www.malovscevo.si
5261 Šempas
t: +386 (0)5 307 88 90
m: +386 (0)51 452 311
info@malovscevo.si
www.malovscevo.si
On the slopes covering the lower part of the Vipava Valley lie the vineyards and ripening grapes filling the barrels of the Malovščevo wine cellar. On the farm that continues its family winemaking tradition, home produce is also available. They are known for their genuine Vipava Valley dishes and dry meats.
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Turistična kmetija Gregorič
Zalošče 30 g,
5294 Dornberk
t: +386 (0)5 301 77 43
m: +386 (0)41 978 148
tk.gregoric@gmail.com
www.tk-gregoric.si
5294 Dornberk
t: +386 (0)5 301 77 43
m: +386 (0)41 978 148
tk.gregoric@gmail.com
www.tk-gregoric.si
They produce home-made blended white wines and red varietals. They sell their wines in bulk or bottled. Highlight: you can purchase wine with personalized labels here.
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This family operation is run by the families Ipavec and Geržina and impresses visitors with its passion and dedication to viticulture and winemaking. Wine tastings are an adventure in which guests explore the Vipava Valley and the winery, whilst enjoying great wines and home-style snacks.
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Vinarstvo Jejčič
Their wine cellar is stocked with white wines, such as Sauvignon Blanc, Muscat, Malvasia, Welschriesling, Ribolla, and Pinot Blanc, and red wines such as Cabernet Sauvignon, Cabernet , Merlot, Barbera, Chardonnay and Rosé. Their special wines are aged in barrique barrels.
Karara
This winery sells wine in 0.75 L bottles and one-litre wine bottles, and wine in bulk, as well as spirits, such as grappa. In the spring, they will offer you cherries, and they also grow olives.
Situated in the village of Dornberk, the Baloh family runs a wine and fruit production operation with a long-standing tradition. Throughout its history, the farm, which dates back to 1633, always had a strong focus on wine and fruit production.
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Vinska klet Vidmar
This winery sells wines in bulk or bottled. You can pick between Merlot, Zelèn, Barbera, Cabernet Sauvignon and blended white and red wine. They also make their own oil from olives grown in the grove that they planted next to their cellar in the recent years.
Vidmar Tomaž
The winegrowing and winemaking tradition at the Vidmar family farm goes back to the 17th century. Today the farm is diligently run by the ninth generation. Thickly planted vines in their vineyards yield grapes of supreme quality that are made into excellent wines.
Turistična kmetija Vižintin Ada in Andrej
This farm is known for their traditional home cooking, cured meat products, and walnut štruklji rolled dumplings. Their house blend holds a special place on their wine list.
Vina Vodopivec
This family farm has been making wine and growing fruit for generations. They produce cherries and peaches, and their wine cellar is filled with local wine varieties. Visitors can buy the wine in bulk or bottled.
Kmetija Slavček
Kmetija Slavček from the village Potok pri Dornberku offers tastings and sells delicious wines in bulk or bottled, as well as spirits and juices. They serve lunches and dinners, featuring traditional seasonal dishes. Guests can also stay overnight.
Vrban
The farm is focused on producing white and red wines, pig breeding and dried meat products. Two times a year they arrange osmica open doors. Their products can be also bought on the farm.
The Zgonik farm has been growing fruit and grapes for over hundred years. In the late 1980s, the family shifted its focus solely on winemaking and viticulture. Grapes are grown on more than five hectares of land on roughly 30,000 vines, and implementing sustainable methods.
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The history of the Lisjak homestead goes back to 1801. Only the finest vintages get bottled, the remaining grapes are turned into dry table wines. Besides guided wine tastings, guests can taste authentic local food and drinks made directly on the farm.
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Vinarstvo Lisjak
The farm was founded already in 1730. Their vineyards are excellently positioned on sunny, south slopes. They take special pride in the indigenous Vipava Valley varieties Pinela and Zelèn. Wine tastings are available at the Zalošče farm upon prior appointment. Welcome!
Vinogradništvo in vinarstvo JNK
Vineyards on the Mervič – JNK farm yield delicious grapes for high and superior quality wines with protected designation of origin.
Vina Saksida
Zalošče 12 a,
5294 Dornberk
t: +386 (0)5 301 78 53
m: +386 (0)41 208 345
info@vinasaksida.com
www.vinasaksida.com
5294 Dornberk
t: +386 (0)5 301 78 53
m: +386 (0)41 208 345
info@vinasaksida.com
www.vinasaksida.com
The current owners are the fifth generation of the Saksida family to run the grape-growing and winemaking business. Their vineyards stretch over sunny hills overlooking Vipava River. The farm’s five hectares grow predominantly red varieties over white, which is in itself unique in the Vipava Valley. Barbera is the winery’s flagship variety.
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Vina Dornberg
Zalošče 29 d,
5294 Dornberk
t: +386 (0)5 301 76 88
m: +386 (0)41 352 045
info@vinadornberg.si
www.vinadornberg.si
5294 Dornberk
t: +386 (0)5 301 76 88
m: +386 (0)41 352 045
info@vinadornberg.si
www.vinadornberg.si
The Slejko family works four hectares of vineyards in the Vipava Valley Winegrowing District. Their journey began in 1982. The Dornberg brand was launched in 2005. The estate produces around 100,000 litres of premium wine annually. Over 200 awards and accolades prove the winery’s commitment to quality.
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Zaloščan vina de Adami
Zalošče 6 a,
5294 Dornberk
t: +386 (0)5 301 78 56
m: +386 (0)41 485 971
deadami@zaloscan.si
www.zaloscan.si
5294 Dornberk
t: +386 (0)5 301 78 56
m: +386 (0)41 485 971
deadami@zaloscan.si
www.zaloscan.si
The winegrowing tradition of the Slejko family goes back even before 1926 when grandfather Venceslav first launched his wine trade. The farm comprises 8 hectares of vineyards cultivated according to old methods without the use of herbicides. Grapes are picked by hand and the farm is committed to quality.
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For four generations spanning over a century, the Barkola farm has been making wine and excellent meat products. The farm raises poultry and pigs. They also grow cherries, grains and make crispy bread in the old-school wood-fired bread oven. Upon prior arrangement availability of wine tastings for max. 30 people.
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Rikotova kmetija
Wines from the Rikot farm are made using traditional methods. Some varieties are processed using very old procedures, passed on from generation to generation. Their specialty is a large range of varietal wines that you can taste in their cellar.
For four generations the Koglot family has been diligently maintaining their centennial homestead and their vineyards. Their wines are harmonious and full-bodied. The westernmost wine cellar in the Vipava Valley also offers spirits such as brandy, gin, barrique grape brandy and more.
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Vina Fornazarič
Vogrsko 167,
5293 Volčja Draga
m: +386 (0)40 658 120
info@kmetija-fornazaric.com
www.kmetija-fornazaric.com
5293 Volčja Draga
m: +386 (0)40 658 120
info@kmetija-fornazaric.com
www.kmetija-fornazaric.com
The entire production process from the vineyard to the bottle adheres to the principles of natural production, reflecting the passion and love for the grapevine. The wines are bottled without filtration, with a mindset of keeping the wine as alive and full as possible.
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The story of Guštin wines began with Joachim Žižmond, nicknamed Guštin, planting his first vines at a tender age – starting with Merlot and then Malvasia. There was never a lack of good wine in his cellar, and as our great-grandfather always said: ’Merlot and Malvasia, that’s poetry’.
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Vinarstvo Zrzinko
A young winery that opened over a decade ago and specializes in wine with high alcohol content and complex aromas – a result of late harvests.
Wine tastings: up to 10 people.
Ekološka kmetija Mlečnik
A family farm on edge of Bilje hills near Italy makes wines using the traditional local method of maceration, both for red and white wines.
Wine tastings: up to 25 people, booking required.
Vinska klet Sončni škol
Oševljek 20,
5292 Renče
t: +386 (0)5 305 37 69
m: +386 (0)51 661 789
katja.sulic@gmail.com
www.soncniskol.si
5292 Renče
t: +386 (0)5 305 37 69
m: +386 (0)51 661 789
katja.sulic@gmail.com
www.soncniskol.si
Their name comes from their vineyard’s sunny, south location on the slope of the Škol hill in the village of Šmarje. This gives the organic wines made in Renče a high alcohol content. They also cultivate traditional indigenous varieties, such as Pinela, Klarnica and Ribolla.
Wine tastings: up to 15 people.
Vina Mozetič
Their excellent wines are characterized by crispness, varietal aroma, and the genuine flavour of Vipava Valley wines. They are made using natural, traditional procedures, but by following contemporary guidelines. Tastings in their cellar are accompanied by home-made delicacies.
Wine tastings: up to 14 people, by prior appointment.
Kmetija Kobal
The vineyards are situated at the foot of the Kovk hill. The offer includes first-rate Vipava wines: Pinot Blanc, Chardonnay, Welschriesling, Sauvignon Blanc, Kovk Cuvée, Barbera Rose, Barbera, Merlot etc. They also grow vine grafts. Wine tastings: up to 20 people.
The tradition of the Petrič winery goes back to distant 1778. Their cellar offers ten wines, including indigenous varieties Zelen and Pinela, and is committed to a sustainable way of grape production with less yield per vine in return for superior grape quality.
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Tilia Estate
Potoče 41,
5263 Dobravlje
t: +386 (0)5 364 66 84
m: +386 (0)31 399 748
info@tiliaestate.si
tiliaestate.si
5263 Dobravlje
t: +386 (0)5 364 66 84
m: +386 (0)31 399 748
info@tiliaestate.si
tiliaestate.si
Tilia Estate is notable for exquisite wines, Pinots mostly, hence its byname The Pinot House among wine lovers. The main guidelines are balanced growth, low yield and low pesticide use.
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Vina Vidus
Their motto – modern know-how and technology build upon the long-standing tradition in order to get the very best from premium grapes.
Fortunatov hram
This large vaulted wine cellar was built in 1871. The farm makes outstanding Vipava wines: Pinela, Sauvignon Blanc, Barbera, Merlot, white blend etc. Their offer also comprises fruit schnapps, wine vinegar, cherries and apricots. Wine tastings: up to 80 people.
The leading varieties in their cellar are Cabernet Sauvignon and the indigenous Zelen, both marketed under the Tibot brand. Their select aromas and characteristics arise from optimally sunny slopes, concealed to a perfect degree from the powerful Bora wind. Tastings are prepared for a maximum of 50 people.
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Vinogradništvo in kletarstvo Mrmolja Drago
They make high quality wines. Among white wines they offer Pinot Blanc, Malvasia, Župlenka, Ribolla and Muscat, and among the reds Merlot, Barbera and Refosco. Wine tastings: up to 12 people.
The Koron family has vineyards that are dispersed over an area of 12 hectares in the winemaking village of Brje. The family is especially proud of the indigenous Pinela variety which is also used as the base for its sparkling wine. The farm grows fruit as well: cherries, apricots, peaches and persimmon.
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Domačija Kobal
The wine cellar at the Kobal homestead will entice you with the typical blend of authentic local varieties referred to as Vipavec. You can choose from white and red varieties. The Kobal’s also offer bottled wines. Wine tastings are accompanied with delectable local delicacies. Wine tastings: up to 40 people.
Posestvo Lavrenčič
With a tradition going back to 1913, the estate offers bottled wines; whites include Ribolla and Welschriesling and the red Cabernet Sauvignon and a red blend. The venue can host up to 20 people. Please book in advance. Overnight stays are available in the village of Predmeja.
Cejkotova domačija
The idyllic village of Goče is renowned for its numerous subterranean wine cellars. Three smaller wine cellars are open for the tasting of wonderful wines, home-made sparkling wine, orange wine and home-made liqueur. Guided wine tasting sessions for up to 50 people in Slovenian, Croatian and English.
Pri Nežnih – Vina Potočnik
Orehovica 24,
5272 Podnanos
t: +386 (0)5 366 93 70
m: +386 (0)41 718 501
svetovanje.potocnik@siol.net
5272 Podnanos
t: +386 (0)5 366 93 70
m: +386 (0)41 718 501
svetovanje.potocnik@siol.net
Tucked away in a valley called the Dog’s Tail (Pasji rep), protected from the burja wind, this sun-kissed estate has the perfect conditions for growing grapes. Wine connoisseurs know the homestead for its Zelèn wine which has been made in their ancient vaulted cellar for centuries. Wine tastings: up to 20 people.
The family dedicates 10 hectares of land to the vine, which thrives wonderfully on the local marl soil. The estate is known especially for their fresh wines and their Muscat sparkling wine. In total, 12 varieties are available for tasting in the Rouna cellar.
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Winegrowing and winemaking have been thriving here for four generations already. Today the family Rondič applies new concepts to the pursuit of their forefathers’ knowledge.
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Florjanov hram
The wine tradition has been nurtured and upheld by several generations ever since 1765. The farm produces Cabernet Sauvignon and the indigenous variety Zelèn.
Vina Poljšak
Gradišče pri Vipavi 39 a,
5271 Vipava
t: +386 (0)41 438 795
m: +386 (0)41 441 001
info@vinapoljsak.com
www.vinapoljsak.com
5271 Vipava
t: +386 (0)41 438 795
m: +386 (0)41 441 001
info@vinapoljsak.com
www.vinapoljsak.com
The Poljšak family estate has been cultivating grapes for over two centuries. The sun-kissed vineyards and high temperatures render the conditions ideal for growing premium wines. The estate offers guided wine tastings for individuals and groups of up to 30 people.
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The family-owned boutique winery Wipach offers several delightful wines. They tell the story of the Vipava Valley, their cellar and nature-friendly cultivation. Tastings for up to 10 persons. Highlight: one of the oldest vineyards in the Vipava Valley.
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Krapež wines are made in harmony with nature, based on the experience of their forbearers, but with their unique mark grown from their first-hand knowledge as reflected in the pronounced structure and minerality of the wines.
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The wine cellar was established back in 1894. Today it’s one of the largest wine cellars in the country, cooperating with 350 winegrowers. The goal of the operation is to produce the best possible wines that can be made in the Vipava Valley.
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The Marc family winery keeps vineyards on the sunniest sites. They take pride in their winemaking tradition and outstanding quality, especially of their indigenous Zelen, as well as the many prizes they’ve received at competitions at home and abroad. They offer visitors tours of the cellar and the tasting of quality and superior wines.
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It’s hard to say when wine was first made there, but the farm’s oldest records go back to 1683. Today, most of their energy goes into vineyards, wine, and the cherry orchard.
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Visitors are introduced to the ways of winemaking, with options to tour the cellar and taste some excellent examples. The farm also serves home culinary treats. Their cellars offer Sauvignon Blanc, Chardonnay, Ribolla, Pinela, Welschriesling, Pinot Noir, Benčnina red, Cabernet …
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The Rehar farm in the village Lože sells bulk and bottled wine, with house specialties being the local varieties Zelen and Ribolla. Part of the Vipava Valley Wine Route, it is known far and wide for its fantastic home dishes.
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Wintura
Gradišče 18,
5271 Vipava
t: +386 (0)5 366 51 49
m: + 386 (0)41 678 634
info@vinarstvo-andlovic.si
www.wintura.si
5271 Vipava
t: +386 (0)5 366 51 49
m: + 386 (0)41 678 634
info@vinarstvo-andlovic.si
www.wintura.si
Scattered over six locations, the vineyards are tended to in line with integrated production principles; modern technological processes are applied to grow superb grapes. The winery takes pride in its reds and whites, with the ancient local variety Pinela occupying a special place in the wine pantheon.
Kmetija Tomažič
The family farm is steeped in a rich grape-growing tradition. Utmost dedication and love for the vines result in wines that taste fresh, aromatic and exceedingly playful. Tasting sessions can accommodate up to 60 people; the presentation can be held in Slovenian, English and Croatian.
Affection, experience and dedication to wine reflect in the sublime content of each bottle, especially their cherished Zelen, Pinela, Ribolla, Malvasia and Barbera. Each wine excites with its distinct character – from youthfully fresh to elegantly mature – without major interventions in the cellar.
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Vina Povh
Trusting in tradition. The pursuit of excellence in viticulture requires producers to listen to nature and synch up with its ever-surprising lifecycle. This is the one and only guideline of this family estate. Wine tasting sessions for up to 10 people in Slovenian and English.
Outstanding wines are the making of a refined vision, and the work and experience of five generations of the Žorž family. They produce their grapes on 12 hectares of vineyards. A special place is dedicated to the indigenous Zelen and Pinela. Since 2015 they have been swearing by organic winemaking.
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Nafa
Nafa wines bear all the hallmarks of the Vipava terroir: fresh, with a subtle and elegant varietal aroma and a full flavour; Sauvignon Blanc, Rosé, Cabernet Sauvignon, Merlot and a blend.
In keeping with the family tradition, the red Merlot and Cabernet Sauvignon are aged in barriques.
Monvi
Duplje 31,
5271 Vipava
t: +386 (0)5 364 51 29
m: +386 (0)41 345 429
monvi@siol.net
vina-monvi.weebly.com
5271 Vipava
t: +386 (0)5 364 51 29
m: +386 (0)41 345 429
monvi@siol.net
vina-monvi.weebly.com
The family farm set in the small village of Duplje produces wine from selected grape varieties. Monvi has gained a reputation for holding tastings that also feature other grape products besides wine. The tasting sessions that can be held in Slovenian, English, Italian and German.
The boutique family farm Ranarum makes its own wines. Long ago, ancestors planted vineyards in the surroundings of the village Duplje, and the current generations tend to them carefully so they may offer Ranarum wines made with love.
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Univerza v Novi Gorici
The University of Nova Gorica holds a Viticulture and Oenology study programme, which includes the production of excellent wines such as the indigenous Zelèn, a fresh Rosé made from Merlot and a red blend. They produce a special wine called the Rector’s Red.
Božičev hram
The Božič family has a wide varietal array of bulk and bottled wines: Ribolla, Sauvignon Blanc, Chardonay, Muscat, Pinela, Barbera and Merlot. They are especially proud of their own Božič Wine.
Wine tastings: up to 30 people.
Vina Furlan
Branko Furlan lovingly tends to his vineyards on the sunny slopes in the vicinity of the Zavino hamlet. The farm features a lovely tasting room and a traditional wine cellar (hram). Guests can taste bulk wines and bottled wines. Wine tastings: up to 20 people.
The centennial vaulted cellar of the Pipan estate stores harmonious fresh wines. In the tasting room for 25 people guests are served home-made wine and home-made salami, pork neck, pancetta and cheese, grape juice from Barbera and oven-fresh bread from the wood-fired oven and other baked goods.
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Družina Stibilj
The Stibilj family is involved in the production and trade of red wine of the Refosco variety.
Wine tastings: up to 50 people.
Kmetija Čehovin – Vina Ana Bella
Brje 76 b,
5263 Dobravlje
t: +386 (0)41 507 675
m: +386 (0)41 953 448
dagmar.cehovin@gmail.com
www.ana-bella.si
5263 Dobravlje
t: +386 (0)41 507 675
m: +386 (0)41 953 448
dagmar.cehovin@gmail.com
www.ana-bella.si
Since 1980, the Čehovin family has been cultivating grapes and producing premium wines; later, they also ventured into fruit production. The wine assortment consists of Malvasia, Ribolla, Sauvignon Blanc, Cabernet Sauvignon, Pinot Blanc, Pinela and Yellow Muscat. The Ana Bella brand features Ribolla, Malvasia, Pinot Blanc and Cabernet Sauvignon.
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Kmetija Jejčič
Guests can delight in tasting bulk wines such as Muscat, Sauvignon Blanc, white blend and Pinot Blanc. The red wines on offer are Merlot and Refosco. Wine tastings: up to 20 people.
The biodynamic wines with the Demeter certification are a fusion of tradition and organic principles implemented by this progressive wine farm. Guerila wines are pleasantly different, full of minerals and dry matter.
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Posestvo Štokelj
Planina 9,
5270 Ajdovščina
t: +386 (0)5 368 02 03
m: +386 (0)40 661 106
posestvo@stokelj.si
www.stokelj.si
5270 Ajdovščina
t: +386 (0)5 368 02 03
m: +386 (0)40 661 106
posestvo@stokelj.si
www.stokelj.si
The family estate focuses on local varieties, with particular emphasis on the legacy of the ancient Pinela variety which keeps inspiring their winemaking journey.
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Vina San Martin
Brje 84,
5263 Dobravlje
t: +386 (0)5 364 76 75
m: +386 (0)40 287 882
miran@sanmartin-wines.com
sanmartin-wines.com
5263 Dobravlje
t: +386 (0)5 364 76 75
m: +386 (0)40 287 882
miran@sanmartin-wines.com
sanmartin-wines.com
The wines produced on the sun-kissed hills of Brje are sold under the San Martin brand. The line includes: Rosé, Barbera, Muscat, and Rosé and Malvasia sparkling wines. Groups and private parties can enjoy charcuterie and cold snacks. Wine tastings: up to 20 people.
Vina Valič
Wine tastings: up to 30 people.
Vinska klet Kosovel
Črniče 84 a,
5262 Črniče
t: +386 (0)5 366 61 48
m: +386 (0)41 484 907
a.kosovel@siol.net
www.kosovel.eu
5262 Črniče
t: +386 (0)5 366 61 48
m: +386 (0)41 484 907
a.kosovel@siol.net
www.kosovel.eu
They offer their wines in bulk or bottled. Visitors can taste the following white wines: Sauvignon Blanc, Chardonnay and Pinot Gris, and the following red wines: Merlot, Cabernet Sauvignon and their red blend. Wine tastings: up to 20 people.
The family farm whose beginnings date back to the year 1949 grows indigenous and other grape varieties by implementing old-school methods. The farm’s flagship wine is a special blend of Sauvignon Blanc, Chardonnay and Ribolla. Other wine highlights are the sparkling wine made from Pinela, and wine made from the very rare indigenous Klarnica variety.
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Estate Svetlik
The richness of aromas of Svetlik’s Rebula indicates that the location of our vineyard is ideal for this grape variety. The grapes are macerated sur lie until the sugar turns into alcohol, giving the Rebula its distinct amber colour. It is left to mature in large barrels from Slavonian oak for two years before bottling. Impressive aromas, minerals and flavours.
Vina Pregeljc
Slap 52,
5271 Vipava
t: +386 (0)41 843 411
m: +386 (0)41 296 782
vinapregeljc@gmail.com
www.vinapregeljc.com
5271 Vipava
t: +386 (0)41 843 411
m: +386 (0)41 296 782
vinapregeljc@gmail.com
www.vinapregeljc.com
The wine selection offered by the Pregeljc family is yearly expanded and added to, but always true to tradition and high quality. The tastings in the 150-year-old wine cellar can accommodate up to 12 people. If you call or write ahead, you can attend the cellar or vineyard chores.
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Vina Davin
Our terraced vineyards are situated on marly, sun-kissed slopes of the Vipava Valley. The wines are aged exclusively in barrique barrels, and macerated sur lie for 3 to 4 years. Small-batch winemaking operation with a focus on meticulous manual work to produce exquisite aged Merlot and Chardonnay.
A boutique winery, Anima Wine keeps an exclusive offering. The winery produces limited edition bottles, varietals or blends. Their tastings are characterized by a highly personal note. The winery receives groups of up to 20 guests.
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Arkade Cigoj
Črniče 91,
5262 Črniče
t: +386 (0)5 366 60 09
m: +386 (0)41 614 708
arkade.cigoj@siol.net
arkade-cigoj.com
5262 Črniče
t: +386 (0)5 366 60 09
m: +386 (0)41 614 708
arkade.cigoj@siol.net
arkade-cigoj.com
The Cigoj family has long been dedicated to preserving its wine-making tradition and is one of those local wine farms set on cultivating old native varieties. The Cigoj’s serve rare wine varieties such as Klarnica and the indigenous Zelèn, which are truly something else.
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Vina Na hribu
Slap 93,
5271 Vipava
t: +386 (0)5 364 57 08
m: +386 (0)41 235 434
tk.nahribu@gmail.com
turizem-nahribu.com
5271 Vipava
t: +386 (0)5 364 57 08
m: +386 (0)41 235 434
tk.nahribu@gmail.com
turizem-nahribu.com
Na Hribu farm produces excellent bulk and bottled wines. Tastings in their wine cellar offer a broad selection of white and red wines. By prior appointment, tours of the vineyards in vicinity can also be organized.
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Their first vineyards were planted by grandfather Avgust. In 1981, they were renovated by the family Nusdorfer to start a new chapter in the family story. Dedicated to the pursuit of fine winemaking, they focus on wines that are both interesting and broadly appealing.
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A broader contemporary profile was achieved by their excellent, award-winning wines. The specialty of the winery are so-called straw wines, legacy of past generations revived on the Frlan farm in 2003. Their wine cellar offers guided tastings of house wines and home dry meats.
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The Škerjanec winery was born from a deep love of the vineyard. The family winegrowing farm cultivates two sites in the surroundings of Manče. Visitors are gladly accompanied on tastings in the wine cellar, as well as tours of the vineyards, where splendid sights over the Vipava Valley will please the eye.
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Since 1809, the Ferjančič family has been growing vines on the fertile hills of the Vipava Valley. They nurture their vineyards with great passion, and in return, the family enjoys a harvest of top-notch grapes which they later transform in exquisite wines.
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The young micro wine estate is special in that the grapes are still pressed with the old-school wooden press. The terraced vineyard surrounded by forest produces excellent grapes which are processed into high-quality wines with protected designation of origin. Once they mature, wines are bottled without filtration.
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For several generations, the farm has been a hub of viticulture and wine production. Their focus lies on two lines of wine: fresh, drinkable wines with a pronounced varietal bouquet, and wines aged on lees for at least 7 months.
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Petrič is a small-scale winemaking operation. The vineyard is on a soil that is mostly loam, rendering it suitable for indigenous varieties such as Pinela and Zelen. The over 130-year-old wine cellar accommodates large wood barrels where the wine matures.
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Tracing its roots 200 years into the past, the Erneic family has a deep connection to viticulture and winemaking. Over the years, it has grown into a winemaking operation that makes top-notch wines such as Ribolla, Malvasia, Cabernet Sauvignon and Merlot, plus various white and red blends.
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“Less is more” is a concept that applies both in their vineyard and in the cellar, which is why the operation only ever produces 2500 top-quality bottles per year.
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This small-scale family wine estate only works two hectares of vineyards. It produces white varieties with an emphasis on Malvasia, Rebula and the indigenous Zelen. Cabernet Sauvignon takes centre stage among the estate’s red grapes. The vision of the wine estate is to continue the story of their ancestors and to create authentic wines.
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Urban cellar The Doktor
Bazoviška ulica 1,
5000 Nova Gorica
m: +386 (0)51 30 32 34
segula.thedoktor@gmail.com
www.thedoktor.si
5000 Nova Gorica
m: +386 (0)51 30 32 34
segula.thedoktor@gmail.com
www.thedoktor.si
The Doktor Urban Cellar is located in an abandoned boiler room in the heart of Nova Gorica. Designed in the modern industrial style, the place can welcome up to 25 guests. The grape is hand-picked, collected in boxes and delivered to the cellar where the processing, fermentation and maturation in oak barrels take place.
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The abundance of sun, the air purified by the bora wind, the family and its everyday care of the vines and the meticulous work in the cellar creates our wines rich of fresh fuity flavours, full-bodied, rather mineral and well-rounded. The winery produces Pinot Gris, Sauvignon Blanc, Welschriesling, Malvasia, Rebula, Rose, Merlot and Cabernet Sauvignon. The tasting room can accommodate up to 50 people.
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All Santei wines are made from the farm’s own grapes, naturally fermented and processed organically, i.e. without additives, save for the tiniest amount of sulfur. Santei wines boast an organic certification since 2018 and the Demeter biodynamic certification since 2021. The farm also makes great spirits.
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Their vineyards lie on the slopes of the Vipava Low Hills, where the extreme sites, the Bora wind and great effort give them a special distinction. In the vineyard and the cellar, they respect the knowledge of their ancestors, built upon with the modern. Wine tastings are available for up to 6 persons.
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The estate owned by the Turk family is known for its Dora Erzelj Wines. The brand grows only the typical vines of the Vipava Valley.
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