The Rahela restaurant operating on the Čebron Family Estate is touted for its great selection of dishes and friendly service. The food revolves around clean and recognizable flavours to satisfy the most discerning palate. The restaurant offers deliciously comforting stews and home-made cured meats.

A wood fire powers the stove behind this exquisitely prepared rustic fare. There are plenty of hiking trails around, as well as a small ski resort, which provides primarily young one with endless amounts of enjoyment. 6 E-bikes available for hire. Price: half day 20 €, full day 40 €. Opening hours: Wednesday–Sunday 12.00–20.00, Monday and Tuesday closed or upon advance agreement.

Pizza, hamburgers, confections, artisanal cake and pastries – also custom-made. Highlight: small-batch cookies, truffles, and home-made ice cream. The venue seats 70 people. Opening hours: Monday–Thursday 06.00–22.00; Friday–Saturday 06.00–23.00; Sunday 07.00–22.00.

Long-standing culinary tradition. Pampering guests with traditional regional specialities, fish dishes, grilled dishes and modern delicacies. Seats: 90 indoors, 30 in the garden. Opening hours: Monday 10.00–14.00; Tuesday–Friday 10.00–16.00; Saturday–Sunday 09.00–22.00.

The inn, situated on the Col thoroughfare, which has been important in linking Vipava Valley and central Slovenia, has a long tradition. The inn has been recognized for its traditional fare: roasted pork leg, “bograč” stew served in a stew pot, roasts and game, traditional soups and porcini mushrooms.

Situated in a tranquil natural setting in a forested area, the inn lies next to the wall of the ancient Roman fortress of Ad Pirum in Hrušica. The menu features game, home-style dishes, and a la carte dishes. In addition to delicious and wholesome dishes, the inn offers lodgings and hosts a small Roman-age museum collection.

Visiting the Cejko Homestead in Goče is a real treat. It is noted for its fine wines, delicious food made from garden-fresh ingredients, and unparalleled hospitality. Highlight: liqueurs, sparkling wine, 400-year-old wine cellar. Opening hours: by prior appointment.

Set in close proximity to the Hubelj Spring along the natural science educational trail. The spring is a trailhead for different hill climbing tours. Guests can indulge in traditional regional delicacies, including štruklji rolled dumplings. Seats: 60 indoors, 80 in the garden.