The Kogoj family have been running their inn with success for over 20 years, impressing guests with hospitality and great advice in the selection of dishes and wines. The inn is famous for its variety of foods, from cold and warm appetizers to meat and fish main dishes, all types of sides, vegetable as well as vegetarian dishes, sweets and salads. Offering 160 seats, the inn can also accommodate larger groups. After your dinner or celebration you can stay overnight in the family's accommodations with a choice of bed & breakfast, half-board, or full board options.
The Kogoj family also manage B&B Kogoj.
Not to be missed:
- catering is also available
- selection of wines from three winegrowing districts
- a camper van site is in the immediate vicinity
