Savoury. All Year Round.
Tasting is one of the most exciting ways of getting to know any country, perhaps since the flavours of the local produce, dishes and drinks contain the very essence of the land. The soil of the Vipava Valley, its climate, people and customs, these all reflect in the local gastronomy – unique in its flavours and aromas, uncompromising in its authenticity.
All year long, the tourist farms of the valley and its wine cellars, genuine inns and great restaurants let you savour distinctive dishes that'll keep you coming back.
