What to do in any weather?
Experiencing weather can be really subjective: Perhaps you are the type that doesn’t get put off by a few raindrops or even strong gusts of wind when it comes to outdoor pursuits. And conversely, perhaps you prefer to browse through museums and galleries on sunny days! Meanwhile, us, locals, have a clear-cut answer for what to do in any weather: why, visit a wine cellar or a local inn, of course! But not to drown our weather-related disappointments in wine – in local culture, cellars have a much deeper meaning. Come and find out!
Wine tastings in local cellars
Did you know that in the wine cellars of the Vipava Valley, typically constructed underground, the temperature remains fairly consistent throughout the year? The oak barrels stored beneath the ancient stone arches hold special wines, made from an array of local grape varieties thriving around here. In these traditional cellars and modern tasting rooms, you can embark on unforgettable wine tastings with locally inspired snack boards whilst listening to winemakers sharing their unique stories.
Culinary explorations
The mixing of different cultures has also made a mark on the region’s cuisine: aromatic Mediterranean spices, the straightforward Friulian fare, and the age-old practice of air-drying meats with the powerful Burja wind contribute to its unique character. In addition, locals are passionate about upholding the tradition of cooking seasonally with garden-fresh and local ingredients. You can taste their creations at agritourism farms and numerous local taverns dotting the region. Moreover, local food is also a source of inspiration for many top chefs reinventing and reimagining regional staples across the finest Michelin-starred restaurants and other acclaimed culinary establishments.
Wine and food events
A region of heavenly flavours, Vipava Valley and Goriška play host to events celebrating local wines and cuisine while nurturing tradition virtually year-round. Wine festivals and celebrations dedicated to honouring the harvest and local foods provide great opportunities to taste and connect with locals. The year typically wraps up with a special series of events called "Vipava Valley Wine Cellars from St. Martin's Day to Christmas", celebrating the region's abundance and vibrant wine culture.
