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Vipava Valley Gastronomy Tour

Top highlights

  • tasting typical prosciutto from the Vipava Valley
  • visiting a cheesemaker
  • sampling indigenous Vipava Valley wines
  • travelling to remote villages to see the culture of the Vipava Valley up close

Not to be missed

  • the guide will pick you up at your accommodation in the Vipava Valley
  • total trip duration between 5 and 6 hours

With its many centuries of winemaking tradition and simple but exquisite local foods, the Vipava Valley is a perfect destination for foodies and explorers of wine-culinary delights. On this tour you'll be tasting traditional prosciutto from the Vipava Valley, local goat dairy products and indigenous wine varieties of the region. You'll get to know dedicated farmers, producers of prosciutto and winemakers who craft their creations in harmony with nature, following the rhythm of the land.

Meet your guide
Our guide will tell you about the rich history of the Vipava Valley and explain what's so special about its cuisine.

Visit a heritage farm
Meet the friendly owners who'll be taking you around their estate. Taste a range of goat milk products while hearing about the procedures of cheese making.

Visit the Vipavski Križ
Stroll down the narrow alleys of this medieval hamlet, once the smallest town in the Habsburg Empire. Discover its fascinating history and curious anecdotes during your coffee break in the main square.

Visit a prosciutto producer
Taste various types of prosciutto and find out how it's made. You'll see what role our characteristic cold northern wind Burja plays in this traditional process.

More about the destination
For many centuries, the Vipava Valley was known as the garden of the nearby regions, since fresh fruit and vegetables grow here nearly all year long. The valley's winemakers sold wines all across the Austro-Hungarian empire, while ambitious farmers drove fresh produce and meats to the markets of Trieste and nearby Gorica. Today, the valley offers many opportunities for culinary pampering: outstanding, multiple-award-winning restaurants, winemakers, agritourism farms and local wholesome food producers make the Vipava Valley a true paradise for lovers of first-rate cuisine.

Price:

  • 2–3 persons: 99 € / person
  • 4–6 persons: 69 € / person
  • 7–8 persons: 59 € / person

Reservations


Wajdušna, Burjatik d.o.o.
Župančičeva ulica 1 c
5270 Ajdovščina


T: +386 (0)5 366 40 43
M: +386 (0)41 232 548
E: wajdusna@wajdusna.com
W: wajdusna.com