The family farm whose beginnings date back to the year 1949 grows indigenous and other grape varieties by implementing old-school methods. The farm’s flagship wine is a special blend of Sauvignon Blanc, Chardonnay and Ribolla. Also available are Trta rose, Trta red and Trta white. Other wine highlights are the sparkling wine made from Pinela, and wine made from the very rare indigenous Klarnica variety. In addition, they also grow Moscatto Giallo and Cabernet Sauvignon. The offering is completed with home-made grape juice.
There is a pleasant tasting room for up to 60 people set up and guests can take a tour of the wine cellar and attend a demonstration of the farm’s activities.
The winery employs traditional winemaking approaches, upgraded with modern knowledge for top quality.
Not to be missed:
- flagship wines: a special blend of Sauvignon Blanc, Chardonnay and Ribolla, sparkling wine made from Pinela, and wine made from the very rare indigenous Klarnica variety
- home-made grape juice
Guest reviews: cosy and hospitable.