For four generations the Koglot family has been diligently maintaining their centennial homestead and their vineyards around Vrtojba and across the Vipava Valley with deep-rooted appreciation for its time-honoured tradition. Modern technology and knowledge meet traditional cultivation methods and ancient wisdom. Their wines are harmonious and full-bodied, with Malvasia regarded as their flagship wine. The family also produce Chardonnay, Sauvignon Blanc, Pinot Blanc, Merlot and Cabernet Sauvignon. The Koglot wine cellar is the westernmost wine cellar in the Vipava Valley, also offering spirits such as brandy, gin, barrique grape brandy and more, Made according to traditional recipes and procedures.
Not to be missed:
- friendliness and cosy atmosphere
- tastings for up to 30 people at once
- the Koglot family has one of the oldest built-in distillation stills in the country