The Kraljič agritourism farm makes great home-style comfort food. Dry meat products are made on the farm, and vegetables come from the farm’s garden. Guests love the farm’s beef soup and the more filling stew-like jota and ječmenka. Home-made frittata goes great with vegetable minestrone which is served with pork cheeks over mashed potatoes. Home-made tagliatelle and gnocchi are served with all types of sauces, and polenta with prosciutto is deglazed with Barbera wine. A variety of other meat dishes are available as well. Every dish is paired with a matching wine from the farm’s wine cellar. Desserts are typically various types of strudel, walnut štruklji and, upon prior arrangement, other desserts to satisfy the guests’ sweet tooth.
Not to be missed:
- agritourism farm since 2005
- can accommodate large groups: indoor seating for 60 people
- the Kraljič farm offers overnight accommodation
- idyllic location amidst vineyards that produce great wine