The Tavčar agritourism farm serves their guests (upon prior reservation) home-style dishes such as frittata, delectable stew-like dishes such as jota or ječmenovka, potato gnocchi, vegetable side dishes from the farm’s garden, hazelnut štruklji and other delicious fare. The offering comprises traditional local fare, meat dishes, vegetarian and vegan options, and red and white wine from organically grown grapes.
Not to be missed:
- member of the regional organic farming association
- farm-grown fruit for sale: cherries, grapes, kiwi, persimmon and pears; in addition to sale of marmalades and vegetables
- immediate proximity of the Kostanjevica Franciscan Monastery and the Bourbon tombs, the Bourbon rose collection and the Škrabec library
- proximity of Panovec forest and a fitness trail
- disabled friendly access