Since 2007, the Bric family has expanded its outstanding wine production with an agritourism farm, where guests are offered a variety of genuine traditional dishes in the old, nicely furnished cellar. Lunch and dinner is available by prior appointment, for groups between 10 to 50 guests.
Not to be missed:
- straw wine, the house specialty – made from straw-dried grapes
- the farm also grows peaches and table grapes
- surroundings offer a range of activities in nature: paddleboarding on the River Vipava, paragliding, cycling, horse riding tracks can also be found
Guest impressions: genuine, homely, serene.