Pikol Lake Village
Boasting years of tradition, this fish restaurant offers dishes that are a blend of Mediterranean flavours with a local touch. The menus are created spontaneously, with premium sea food being an integral ingredient. Chef Tadej Gašperin is the man behind the culinary creations made from a variety of ingredients; he is always working on the menu, adding to it and adapting it as inspiration strikes. The sea bass carpaccio is the establishment’s signature dish. Dishes are normally served with the house brand Silveri wines. The restaurant was recently awarded the Michelin plate 2020.
Not to be missed:
- family-run restaurant since 1980
- Mediterranean cuisine
- the building sits in a park by a pond
- Silveri: premium wines from the restaurant’s own winery
- member of JRE (Jeunes Restaurateurs)
- Michelin Plate 2020
- disabled friendly access
- culinary experiences exclusively upon prior reservation
- additional offer: 5 glamping cabins
