The Hotel Gold Club in the centre of Ajdovščine operates a contemporary à la carte restaurant with a tasty array of regional and seafood dishes, as well as vegetarian and diet-friendly options. Marko Preradović, the chef, and his team are set on creating inspired dishes with a wholesome local flair. The signature plate features crispy yet fluffy fried calamari made with a top-secret house recipe.
- Mediterranean cuisine with a nice selection of seafood, meat, pasta and fresh vegetables
- daily fresh desserts
- selected local wines from the Vipava Valley and Goriška Brda
- disabled friendly access to the building, and accessible toilet