This family-run inn has been opened since 1994. The kitchen focuses mainly on diverse dishes with fresh fish and seafood. If you are looking for a genuine Mediterranean cuisine, then Gostilna Žeja is the place for you. Not only fish, meat recipes are also served, one of the most popular being the aged brisket tagliata. Enjoy your lunch or dinner under the terrace roofed with vines.
Not to be missed:
- house specialty: the aged brisket tagliata
- tasting menu based on daily catch
- up to 40 people (reservation recommended)
- green terrace
- friendly owners