Gostilna Podfarovž pampers its guests with dishes which are typical of the valley, respect the traditional recipes and are created with a modern approach not only in the preparation process, but in the visuals, too. The ingredients are predominantly locally-produced, with the excellent local wines suited perfectly with the food.

The family-run restaurant enjoys a rich tradition of flavour dating back to 1982 and on Kromberk Castle uses only top-notch ingredients to create exquisite culinary masterpieces. You will have the chance to discover and taste the forgotten dishes and traditional recipes refurbished in a modern and inventive way.

Boasting years of tradition, this fish restaurant offers dishes that are a blend of Mediterranean flavours with a local touch. The menus are created spontaneously, with premium sea food being an integral ingredient. The restaurant was recently awarded the Michelin plate 2020.

Headed by chef Uroš Fakuč, DAM offers a one-of-a kind dining experience. A modern approach and uncompromising commitment to top-quality ingredients combined with the chef’s sense of adventure and reliance on small local suppliers take the fine dining concept to the next level. Michelin-starred fine dining restaurant.

The eatery has a unique character and offers wholesome and delicious selected dishes. The mission is to create an unforgettable dining experience for every guest.

The elegant French service restaurant will delight even the most refined and demanding foodies and wine connoisseurs, as well as everyone looking for a top-notch culinary experience with creations prepared by acclaimed chefs.

This family-run inn has been opened since 1994. The kitchen focuses mainly on diverse dishes with fresh fish and seafood. If you are looking for a genuine Mediterranean cuisine, then Gostilna Žeja is the place for you. Not only fish, meat recipes are also served.

In the renaissance 17th-cenury Zemono Manor, the fourth generation of distinguished Gostilna pri Lojzetu restaurateurs have found their home. The owner and head chef Tomaž Kavčič is an originator of slow food cuisine in Slovenia. Mindful of tradition, his team explores daring, innovative creations with new techniques yet always local and seasonal fresh ingredients.

The Gold Club hotel in the town centre houses an a la carte restaurant with a delicious offer of regional dishes, sea food specialties, vegetarian options and diet menus. The Pizzeria Gold Club boasts an impressive pizza menu and serves in-house craft beer.

Majerija is a 300-year-old estate where you can surrender to cordial service and phenomenal cuisine. Enjoy the luxury of flavours in a rustic atmosphere. Traditional cooking with innovative touches of modernity will surprise you with unique flavour combinations.