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Restavracija Hotela Sabotin


The cuisine of Hotel Sabotin revolves around Mediterranean food and seasonal ingredients; there are periodical theme menus (e.g. January: Serbian specialties; Easter menu; Rose Festival: rose dish specials; summer specials; autumn mushroom menu; Martin’s Day menu; festive December menu etc.) The restaurant makes great pizza as well.
The venue is suitable for large social gatherings with catering, such as wedding receptions, birthdays and other private parties.
During the week, the restaurant offers delicious lunch options and daily specials at affordable prices.


Monday–Sunday: 11.00–15.00 and 18.00–21.30
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