The restaurant offers delectable menus featuring hearty meat and trout dishes. The offering is seasonal, whereas traditional regional dishes are served year round. The venue can be booked for smaller groups. Highlight: charming setting next to the springs of the Vipava River. Opening hours: Wednesday–Sunday 12.00–22.00.

The Gold Club hotel in the town centre houses an a la carte restaurant with a delicious offer of regional dishes, sea food specialties, vegetarian options and diet menus. The Pizzeria Gold Club boasts an impressive pizza menu and serves in-house craft beer. Opening hours: www.hotelgoldclub.eu

This romantic restaurant located in Kromberk Castle has a range of delicious seasonal dishes with a heavy emphasis on premium ingredients put together in a creative way, accompanied as a strict rule by a glass of the finest local wine. Opening hours: Wednesday–Saturday 12.00–15.00, 19.00–22.00; Sunday 12.00–17.00.

Boasting years of tradition, this fish restaurant offers dishes that are a blend of Mediterranean flavours with a local touch. The menus are created spontaneously, with premium sea food being an integral ingredient. The restaurant was recently awarded the Michelin plate 2020.

Headed by chef Uroš Fakuč, DAM offers a one-of-a kind dining experience. A modern approach and uncompromising commitment to top-quality ingredients combined with the chef’s sense of adventure and reliance on small local suppliers take the fine dining concept to the next level. Michelin-starred fine dining restaurant.

This elegant establishment has a stunning view of the Soča River and the impressive arch of the Solkan Bridge, as well as the pilgrimage sanctuary of the Basilica of the Assumption of Mary on Sveta Gora. Primula also offers its guests cozy rooms to sleep in after dinner. Opening hours: Monday–Saturday 12.00–23.00, Sunday closed.

At this restaurant and wine bar you’ll find a range of fish, meat, and vegetarian dishes prepared according to Mama’s recipes, as well as flambéed specialties made right at the table before your eyes. They offer over 700 different vintages from Slovenia and around the world. Opening hours: Monday–Saturday 12.00–23.00, Sunday 12.00–16.00.

This restaurant draws on a long tradition of excellence. The food is made fresh daily, served up by friendly staff, and its location in the center of town lends a special charm that isn’t to be missed. Opening hours: Monday–Friday 7.00–22.00; Saturday 12.00–24.00; Sundays and holidays closed.

The restaurant at the Hotel Sabotin is distinguished by a Mediterranean menu, complemented by whatever is fresh and in season. They also host evenings with thematic cuisine, such as food from specific regions, like Šunadija in Serbia. Large groups are welcome, and pizza and lunches also find their way onto the menu. Opening hours: Sunday–Friday 11.00–22.00, Saturday 11.00–23.00. Opening hours: Sunday–Friday 11.00–22.00, Saturday 11.00–23.00

Calypso is a restaurant where foodies, wine connoisseurs, and anyone else who appreciates a good meal will feel right at home. French-style service complements the pleasure guests experience when they try the culinary creations that the expert chefs whip up. Opening hours: every day 19.00–24.00.

Tiffany is distinguished by their unwavering insistence on serving food prepared with premium ingredients and expert technique, accompanied by a delicious selection of wines, and served up to guests in the form of entertaining evenings of oeno-gastronomic delights. Opening hours: www.thecasinopark.com.

Alba is a self-serve restaurant that is perfect for those in the valley who want a meal that is fresh and tasty but quickly prepared. The chefs here will make your meal for you right before your eyes. Opening hours: www.thecasinopark.com.

The relaxing atmosphere that Mediterraneo creates for guests sets the scene for delicious Mediterranean meat, fish, and vegetable dishes, along with a rich range of pastas, desserts, and homemade ice cream for the cherry on the top. Opening hours: www.thecasinoperla.com.

Tasty, quick, and affordable – that’s what Oceanis offers. The menu is always attractive, with a wide range of salads, world-class pasta dishes made in countless ways, and vegetable, meat, and fish dishes, topped off by delicious desserts and ice cream. Opening hours: www.thecasinoperla.si.

Gurman is a family restaurant that in the summer reminds guests of an outdoor patio. Open for both lunch and dinner, diners will have their fill of traditional Slovenian dishes, as well as plenty of meat, fish, and vegetable dishes. Opening hours: Monday–Friday 10.00–22.00; Saturday 12.00–23.00; Sundays and holidays closed.

This cafe and restaurant has a long tradition of serving guests hot lunches, while it turns into an a la carte restaurant in the afternoons, with a wide range of meat and fish specialties. Opening hours: Monday–Thursday 7.30–20.00; Friday, Saturday 7.30–22.00; Sunday and holidays 8.00–21.00.

Presta is a modern buffet-style restaurant in the heart of Nova Gorica with a tradition stretching back many years. Guests will dine on delicious, well-balanced, freshly-made dishes that are easy on the wallet. Opening hours: Monday–Friday 9.30–15.00; Saturday 9.00–13.00; Sunday and holidays closed.

Alongside the hot lunches it serves, Etna is also home to a delightful assortment of fish, meat, and pasta dishes, with an emphasis on fresh herbs and spices, as well as low-calorie salads and a long menu of pizzas. Opening hours: Monday–Thursday 11.00–23.00; Friday 11.00–02.00, Saturday 10.00–02.00; Sunday 10.00–23.00.

Hotel Lipa is home to a great restaurant with a garden, where guests will feast on a wide range of fish and meat dishes while sipping on a glass of great local wine. During the work week diners can also enjoy hot meals and snacks.

This restaurant features Mediterranean and Cuban food. Special features: nights of music and dancing. Number of seats: 50. Schedule: Monday–Tuesday 8.00–12.00; Wednesday–Saturday 8.00–16.00, Sunday 12.00–16.00, 18.00–22.00.

The casino’s restaurant and bar serve up a diverse selection of carefully prepared dishes, while the decor reminds visitors of 1950s Americana. Special features: chefs make snacks right in front of the guests. Opening hours: 00.00–24.00.

Today, the Renaissance manor house Zemono is home to the fourth generation of the restaurant"s owners. The unique culinary experience incorporates the finest locally sourced ingredients, serving tradition with an innovative twist. Special features: a fairy-tale wedding venue. Opening hours: Wednesday–Sunday 12.00–22.00.

The restaurant offers fish delicacies and a selection of meat-based dishes. The wine list features wines by distinguished winemakers from the Vipava Valley and Goriška Brda. Tasting menus are from 30 € to 60 €. We can accommodate private parties, groups and wedding parties for up to 100 people.

The restaurant boasts a wide offering of dishes. On Sundays and bank holidays guests can enjoy special “pilgrimage lunches”. We can host private parties and various celebrations.