In Štirna – so called after a traditional Karst well – the tradition of catering to hungry guests goes back to the days of yore when carters made their stop here on their way from Italy. The inn makes it a point to spice up traditional recipes with a modern touch. Seasonal ingredients of local provenance are made into culinary treats bound to please gourmet palates. Typical Karst dishes are recommended to pleasure-seekers and foodies who shouldn’t miss out on the incredible prosciutto and other cured meat products. The inn’s offering includes pizza and dessert as well.
Not to be missed:
- indoor seating for 90 people and outdoor seating for 60 people
- electric car charging station
- close to Cerje