The Mladovan family has been running the farm since the second half of the 19th century. In 1955, the family ventured into viticulture and later pig farming. Initially, produce was grown for the family’s own consumption. After they expanded their operation, it was also grown for the wider market. This was the beginning of Osmica Pr’ Lahu which provides exclusively home-grown food. Since the village of Ozeljan is noted for the Polenta Festival, the farm’s menu staple is the traditional village dish of polenta with prosciutto.
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