Turistična kmetija Leban

The Lebans have been involved in agriculture and livestock farming for several years. The fertile soil of this area located in the proximity of the highest peak of the Karst Region, Mt Trstelj, guarantees successful growth and a rich grape harvest. The family opens an osmica open doors two times a year; for announced guests even at other times during the year. Guests are treated to typical Karst meat products: prosciutto, hard-cured sausage, salami, neck and pancetta. They also serve sausages and krodegini (pig skin sausages) with sauerkraut, topping it off with sweet štruklji