The Barkola farm, which dates back four generations spanning over a century, traditionally grows local cherries. The farm also makes great wines, raises chickens and pigs, and makes meat products. They also grow vegetables, grains and make bread in the old-school wood-fired bread oven.
Each and every guest receives an individually tailored service. The family make it a point to show their produce and products, prepare sample tastings and lead the guest on a journey of exploring the rustic charms and authentic character of their farm.
Not to be missed:
- bottled wines: Chardonnay, Merlot, Sauvignon Blanc, Cabernet Franc
- bulk wines: Chardonnay, Merlot, Sauvignon Blanc, Cabernet Sauvignon, Ribolla, red blend, white blend
- organic vegetables and grain for sale: radicchio, spinach, lamb's lettuce, tomatoes, potatoes, wheat, barley and corn
- upon prior arrangement availability of wine tastings for max. 30 people