For four generations spanning over a century, the Barkola farm has been making wine and excellent meat products. The farm raises poultry. It also raises pigs raising from 20 to 25 animals per year. They also grow cherries, grains and make crispy bread in the old-school wood-fired bread oven. Each guest receives an individually tailored service to fully take in the cosiness and authenticity of the farm and learn about living on a farm and working it.
Not to be missed:
- upon prior arrangement availability of wine tastings for max. 30 people
- bottled wines: Chardonnay, Merlot, Sauvignon Blanc, Cabernet Franc
- bulk wines: Chardonnay, Merlot, Sauvignon Blanc, Cabernet Sauvignon, Ribolla, red blend, white blend
- organic produce for sale: cherries, radicchio, spinach, lamb's lettuce, tomatoes, potatoes, wheat, barley and corn