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Gastronomy

A Wealth of Genuine Flavours

In the sunny Vipava Valley, vegetables thrive and the best fruit ripens to perfection.  For long centuries this land was the plentiful garden of the surrounding regions, supplying the first cherries, delicious apricots and myriad vegetables. Grapes and wine were the staples of this abundant paradise. Today, the Vipava Valley is a place of vineyards and orchards, though the variety of its produce remains colourful. In boutique manner, the locals cultivate numerous kinds of fruit, vegetables and field produce, in addition to drying meat for home consumption. All this forms the firm foundation of the simple, nourishing and extremely tasty local dishes.

Explorers are Rewarded With Delights

In the Vipava Valley, don't expect to find the restaurants and inns clumped up on every corner. Top restaurants and inns are few and far between, as well as highly popular making reservations doesn't hurt. This is particularly true for many of the farms, which only open their doors to announced visitors. A small effort that will be amply rewarded. The quality and originality of the dishes and their genuine flavours are certain to bring joy to any explorer of the valley's culinary offer.